Grapefruit, sections, canned, light syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83590 | Water | ||
560 | Protein | ||
310 | ASH, TOTAL | ||
129 | Potassium, K | ||
100 | Total lipid (fat) | ||
21.3 | Vitamin C | ||
14 | Calcium, Ca | ||
10 | Magnesium, Mg | ||
10 | Phosphorus, P | ||
2 | Sodium, Na | ||
0.4 | Iron, Fe | ||
0.243 | Niacin | ||
0.08 | Zinc, Zn | ||
0.066 | Copper, Cu | ||
0.038 | Thiamin | ||
0.02 | Riboflavin | ||
0.009 | Folic acid |