Grapefruit, raw, white, Florida
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90760 | - | Water | |
| 630 | - | Protein | |
| 320 | - | ASH, TOTAL | |
| 150 | - | Potassium, K | |
| 9 | - | Magnesium, Mg | |
| 7 | - | Phosphorus, P | |
| 0.056 | - | Copper, Cu | |
| 0.05 | - | Iron, Fe | |
| 0.011 | - | Manganese, Mn | |
| 0.009 | - | Folic acid |