Gooseberries, canned, light syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80100 | Water | ||
650 | Protein | ||
290 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
77 | Potassium, K | ||
16 | Calcium, Ca | ||
10 | Vitamin C | ||
7 | Phosphorus, P | ||
6 | Magnesium, Mg | ||
2 | Sodium, Na | ||
0.33 | Iron, Fe | ||
0.217 | Copper, Cu | ||
0.177 | Manganese, Mn | ||
0.153 | Niacin | ||
0.138 | Pantothenic acid | ||
0.11 | Zinc, Zn | ||
0.053 | Riboflavin | ||
0.0414 | Vitamin A, IU | ||
0.02 | Thiamin | ||
0.012 | Vitamin B-6 | ||
0.007 | Vitamin A, IU | ||
0.003 | Folic acid |