Gooseberries, canned, light syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80100 | - | Water | |
| 650 | - | Protein | |
| 290 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 77 | - | Potassium, K | |
| 16 | - | Calcium, Ca | |
| 10 | - | Vitamin C | |
| 7 | - | Phosphorus, P | |
| 6 | - | Magnesium, Mg | |
| 2 | - | Sodium, Na | |
| 0.33 | - | Iron, Fe | |
| 0.217 | - | Copper, Cu | |
| 0.177 | - | Manganese, Mn | |
| 0.153 | - | Niacin | |
| 0.138 | - | Pantothenic acid | |
| 0.11 | - | Zinc, Zn | |
| 0.053 | - | Riboflavin | |
| 0.0414 | - | Vitamin A, IU | |
| 0.02 | - | Thiamin | |
| 0.012 | - | Vitamin B-6 | |
| 0.007 | - | Vitamin A, IU | |
| 0.003 | - | Folic acid |