Goose, domesticated, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49660 | Water | ||
| 33620 | Significant | Total lipid (fat) | |
| 15860 | Protein | ||
| 870 | ASH, TOTAL | ||
| 234 | Phosphorus, P | ||
| 12 | Calcium, Ca | ||
| 3.608 | Niacin | ||
| 2.5 | Iron, Fe | ||
| 0.39 | Vitamin B-6 | ||
| 0.245 | Riboflavin | ||
| 0.085 | Thiamin | ||
| 0.017 | Retinol | ||
| 0.017 | Vitamin A, IU | ||
| 0.0165 | Vitamin A, IU | ||
| 0.004 | Folic acid |