White Currant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84500 | Water | ||
8722 | Protein | ||
1930 | Fructose | ||
150 | Sucrose | ||
5.9 | ALPHA-TOCOPHEROL | ||
0.6 | Niacin | ||
0.3 | Riboflavin | ||
0.2 | Thiamin |