Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1.016 | Copper, Cu | ||
| 0.108 | Riboflavin | ||
| 0.07 | Zinc, Zn | ||
| 0.059 | Pantothenic acid | ||
| 0.049 | Manganese, Mn | ||
| 0.049 | Vitamin B-6 | ||
| 0.04 | Niacin | ||
| 0.02 | Iron, Fe | ||
| 0.014 | Folic acid | ||
| 0.012 | Thiamin |