Pumpkin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61603.666666666664 | - | Water | |
24553.233333333337 | - | Protein | |
20000 | 👍 | MANNITOL | |
2487.85 | 👎 | Arginine | |
1400 | - | Sucrose | |
1392.15 | 👎 | Proline | |
1390.6 | - | Leucine | |
1364.75 | 👍 | Glycine | |
1306.1 | - | Lysine | |
1267.65 | - | Valine | |
921.65 | - | Serine | |
863.5 | - | Isoleucine | |
846.9 | - | Phenylalanine | |
797.4 | - | Tyrosine | |
788.7 | - | Alanine | |
657.65 | - | Threonine | |
461.05 | - | Histidine | |
361.5 | 👎 | Methionine | |
321.5 | 👍 | Tryptophan | |
196.7 | - | Cystine | |
142.8 | - | Phytosterols | |
11.9 | - | ALPHA-TOCOPHEROL | |
5.666666666666666 | 👍 | Niacin | |
1.1 | 👍 | Riboflavin | |
0.6066666666666666 | 👎 | Thiamin |