Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80400 | Water | ||
| 390 | Protein | ||
| 230 | ASH, TOTAL | ||
| 88 | Potassium, K | ||
| 70 | Total lipid (fat) | ||
| 11 | Phosphorus, P | ||
| 6 | Calcium, Ca | ||
| 6 | Sodium, Na | ||
| 5 | Magnesium, Mg | ||
| 1.9 | Vitamin C | ||
| 0.4 | Vitamin E (alpha-tocopherol) | ||
| 0.374 | Niacin | ||
| 0.29 | Iron, Fe | ||
| 0.08 | Zinc, Zn | ||
| 0.069 | Copper, Cu | ||
| 0.0615 | Vitamin A, IU | ||
| 0.06 | Pantothenic acid | ||
| 0.05 | Vitamin B-6 | ||
| 0.019 | Riboflavin | ||
| 0.018 | Thiamin | ||
| 0.0092 | Fluoride, F | ||
| 0.0026 | Vitamin K (phylloquinone) |