Frostings, chocolate, creamy, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5200 | Total lipid (fat) | ||
| 1300 | Protein | ||
| 600 | Water | ||
| 600 | ASH, TOTAL | ||
| 180 | Potassium, K | ||
| 76 | Sodium, Na | ||
| 62 | Phosphorus, P | ||
| 38 | Magnesium, Mg | ||
| 11 | Calcium, Ca | ||
| 1.19 | Iron, Fe | ||
| 0.81 | Zinc, Zn | ||
| 0.333 | Manganese, Mn | ||
| 0.294 | Copper, Cu | ||
| 0.142 | Niacin | ||
| 0.08 | Vitamin B-6 | ||
| 0.029 | Pantothenic acid | ||
| 0.029 | Riboflavin | ||
| 0.006 | Thiamin | ||
| 0.003 | Folic acid |