Frankfurter, beef, heated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53500 | Water | ||
| 29360 | Significant | Total lipid (fat) | |
| 11690 | Protein | ||
| 2790 | ASH, TOTAL | ||
| 1270 | Sugars, total | ||
| 1050 | Glucose (dextrose) | ||
| 852 | Sodium, Na | ||
| 252 | Potassium, K | ||
| 210 | Maltose | ||
| 139 | Phosphorus, P | ||
| 11 | Calcium, Ca | ||
| 9 | Magnesium, Mg | ||
| 2.17 | Zinc, Zn | ||
| 1.827 | Niacin | ||
| 1.22 | Iron, Fe | ||
| 0.05 | Riboflavin | ||
| 0.047 | Copper, Cu | ||
| 0.017 | Manganese, Mn | ||
| 0.017 | Thiamin | ||
| 0.0108 | Selenium, Se |