Comino (Sp.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22000 | Protein | ||
4500 | Starch | ||
76 | Phytosterols | ||
5.6 | Niacin | ||
0.4 | Riboflavin | ||
0.4 | Thiamin |