Apple [Cider], peeled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 250.89273 | Polyphenols, total | ||
| 49.32696 | 5-Caffeoylquinic acid | ||
| 28.66822 | Significant | (-)-Epicatechin | |
| 19.60146 | Significant | Procyanidin dimer B2 | |
| 6.42 | Procyanidin dimer B1 | ||
| 5.55604 | (+)-Catechin | ||
| 3.67226 | Significant | 4-p-Coumaroylquinic acid | |
| 3.28122 | Significant | Phloretin 2'-O-xylosyl-glucoside | |
| 2.99 | Significant | p-Coumaroylquinic acid | |
| 2.49696 | Phloridzin | ||
| 0.21957 | Quercetin 3-O-rhamnoside | ||
| 0.06073 | Quercetin 3-O-glucoside | ||
| 0.00829 | Quercetin 3-O-galactoside |