Fish, yellowtail, mixed species, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74520 | Water | ||
23140 | Protein | ||
5240 | Total lipid (fat) | ||
1090 | ASH, TOTAL | ||
157 | Phosphorus, P | ||
39 | Sodium, Na | ||
6.8 | Niacin | ||
2.8 | Vitamin C | ||
0.59 | Pantothenic acid | ||
0.52 | Zinc, Zn | ||
0.49 | Iron, Fe | ||
0.16 | Vitamin B-6 | ||
0.144 | Thiamin | ||
0.045 | Copper, Cu | ||
0.04 | Riboflavin | ||
0.029 | Retinol | ||
0.029 | Vitamin A, IU | ||
0.0285 | Vitamin A, IU | ||
0.004 | Folic acid | ||
0.0013 | Vitamin B-12 |