Apricot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96350 | - | Water | |
| 22100 | - | Protein | |
| 5400 | - | Sucrose | |
| 4200 | 👎 | Fructose | |
| 740 | 👎 | Proline | |
| 710.5 | - | Lysine | |
| 608 | - | Serine | |
| 564 | - | Leucine | |
| 498 | - | Alanine | |
| 381 | - | Phenylalanine | |
| 344.5 | - | Threonine | |
| 344.5 | - | Valine | |
| 330 | 👎 | Arginine | |
| 300 | - | Isoleucine | |
| 293 | 👍 | Glycine | |
| 212.5 | - | Tyrosine | |
| 198 | - | Histidine | |
| 132 | - | Phytosterols | |
| 110 | 👍 | Tryptophan | |
| 44 | 👎 | Methionine | |
| 22 | - | Cystine | |
| 3.9 | 👍 | Niacin | |
| 0.48499999999999993 | 👍 | Riboflavin | |
| 0.2 | 👎 | Thiamin |