Yogurt, goat's milk, plain, around 5% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
170 | Potassium, K | ||
160 | Calcium, Ca | ||
130 | Chloride (Cl) | ||
110 | Phosphorus, P | ||
36 | Sodium, Na | ||
14 | Magnesium, Mg | ||
11 | Cholesterol | ||
1 | Vitamin C | ||
0.007 | Folic acid |