Yogurt, fermented milk or dairy specialty, w fruits, with sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Organic acids | ||
157 | Potassium, K | ||
127 | Calcium, Ca | ||
121 | Chloride (Cl) | ||
0.022 | Folic acid |