Yogurt, fermented milk or dairy specialty, plain, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
182 | Potassium, K | ||
135 | Chloride (Cl) | ||
129 | Calcium, Ca | ||
105 | Phosphorus, P | ||
2 | Cholesterol | ||
0.028 | Folic acid |