Yam or Indian potato, peeled, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
670 | - | Potassium, K | |
49 | - | Phosphorus, P | |
18 | 👎 | Magnesium, Mg | |
14 | 👍 | Calcium, Ca | |
8 | - | Sodium, Na | |
0.073 | - | Cryptoxanthin, beta | |
0.016 | 👎 | Folic acid |