Whipped cream or Chantilly cream, under pressure, UHT
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 147 | Potassium, K | ||
| 101 | Calcium, Ca | ||
| 89 | Phosphorus, P | ||
| 76 | Cholesterol | ||
| 26 | Sodium, Na | ||
| 11 | Magnesium, Mg | ||
| 0.184 | Retinol | ||
| 0.043 | Cryptoxanthin, beta | ||
| 0.011 | Iodine (I) | ||
| 0.003 | Folic acid |