Whelk, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 701 | - | Chloride (Cl) | |
| 387 | - | Sodium, Na | |
| 173 | - | Potassium, K | |
| 144 | 👍 | Magnesium, Mg | |
| 127 | - | Cholesterol | |
| 108 | - | Phosphorus, P | |
| 0.114 | - | Iodine (I) |