Wheat flour, type 55 (for bread)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Total lipid (fat) | ||
180 | Potassium, K | ||
110 | Phosphorus, P | ||
27 | Magnesium, Mg | ||
23 | Calcium, Ca | ||
1 | Iron, Fe | ||
0.001 | Cryptoxanthin, beta |