Wheat flour, type 110
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 280 | - | Potassium, K | |
| 220 | - | Phosphorus, P | |
| 73 | 👎 | Magnesium, Mg | |
| 27 | 👍 | Calcium, Ca | |
| 0.005 | - | Cryptoxanthin, beta |