Vegetables tart, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
6000 | Fatty acids, total saturated | ||
5000 | Protein | ||
2000 | ASH, TOTAL | ||
392 | Sodium, Na | ||
242 | Potassium, K | ||
104 | Calcium, Ca |