Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, with plant sterols esters
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
209 | Chloride (Cl) | ||
127 | Sodium, Na | ||
12 | Potassium, K | ||
0.592 | Cryptoxanthin, beta | ||
0.13 | Retinol |