Vegetable fat (margarine type), spreadable, 30-40% fat, light, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000 | Carbohydrate | ||
236 | Chloride (Cl) | ||
212 | Sodium, Na | ||
34 | Cholesterol | ||
16 | Phosphorus, P | ||
0.566 | Retinol | ||
0.438 | Cryptoxanthin, beta |