Valençay cheese, from goat's milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
18000 Significant Fatty acids, total saturated
5000 Fatty acids, total monounsaturated
1100 Chloride (Cl)
509 Sodium, Na
181 Phosphorus, P
150 Potassium, K
120 Calcium, Ca
85 Cholesterol
0.166 Retinol
0.04 Iodine (I)
0.009 Selenium, Se

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