Valençay cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18000 | Significant | Fatty acids, total saturated | |
5000 | Fatty acids, total monounsaturated | ||
1100 | Chloride (Cl) | ||
509 | Sodium, Na | ||
181 | Phosphorus, P | ||
150 | Potassium, K | ||
120 | Calcium, Ca | ||
85 | Cholesterol | ||
0.166 | Retinol | ||
0.04 | Iodine (I) | ||
0.009 | Selenium, Se |