Turkey, breaded escalope
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 24000 | - | Total lipid (fat) | |
| 1000 | - | Maltose | |
| 786 | - | Chloride (Cl) | |
| 504 | - | Sodium, Na | |
| 230 | - | Potassium, K | |
| 160 | - | Phosphorus, P | |
| 26 | 👍 | Magnesium, Mg | |
| 22 | 👎 | Calcium, Ca |