Turbot, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 323 | Potassium, K | ||
| 213 | Phosphorus, P | ||
| 192 | Sodium, Na | ||
| 180 | Chloride (Cl) | ||
| 62 | Cholesterol | ||
| 0.03 | Iodine (I) | ||
| 0.012 | Retinol | ||
| 0.009 | Folic acid |