Turbot, raw, wild
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 253 | Potassium, K | ||
| 176 | Phosphorus, P | ||
| 140 | Chloride (Cl) | ||
| 49 | Magnesium, Mg | ||
| 48 | Cholesterol | ||
| 0.035 | Iodine (I) | ||
| 0.011 | Retinol | ||
| 0.008 | Folic acid |