Trout egges, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1860 | - | Chloride (Cl) | |
| 1070 | - | Sodium, Na | |
| 443 | 🏆 | - | Cholesterol |
| 400 | - | Phosphorus, P | |
| 180 | - | Potassium, K | |
| 58 | - | Calcium, Ca | |
| 46 | - | Magnesium, Mg | |
| 3 | - | Pantothenic acid | |
| 0.343 | - | Retinol | |
| 0.165 | - | Folic acid | |
| 0.08 | - | Selenium, Se | |
| 0.07 | - | Iodine (I) |