Tomato, roasted/baked, with skin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92000 | Water | ||
300 | Potassium, K | ||
30 | Phosphorus, P | ||
13 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
0.359 | Cryptoxanthin, beta | ||
0.03 | Folic acid |