Tomato, peeled, canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 190 | Potassium, K | ||
| 112 | Sodium, Na | ||
| 18 | Phosphorus, P | ||
| 12 | Vitamin C | ||
| 0.245 | Cryptoxanthin, beta | ||
| 0.016 | Folic acid |