Thick cream, light, 15-20% fat, refrigerated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3000000 | - | Sugars, total | |
| 3000 | 👎 | Lactose | |
| 3000 | - | Carbohydrate | |
| 117 | - | Potassium, K | |
| 98 | 👍 | Calcium, Ca | |
| 80 | - | Chloride (Cl) | |
| 73 | - | Phosphorus, P | |
| 61 | - | Cholesterol | |
| 34 | - | Sodium, Na | |
| 9 | 👎 | Magnesium, Mg | |
| 0.189 | - | Retinol | |
| 0.105 | - | Cryptoxanthin, beta | |
| 0.034 | 👎 | Folic acid |