Taro, tuber, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 484 | Potassium, K | ||
| 76 | Phosphorus, P | ||
| 30 | Magnesium, Mg | ||
| 18 | Calcium, Ca | ||
| 15 | Sodium, Na | ||
| 5 | Vitamin C | ||
| 0.039 | Cryptoxanthin, beta | ||
| 0.019 | Folic acid |