Sweet potato, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78000 | Water | ||
353 | Potassium, K | ||
43 | Phosphorus, P | ||
10.5 | Cryptoxanthin, beta | ||
0.006 | Folic acid | ||
0.003 | Iodine (I) |