Sweet pepper, red, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
6000000 | Sugars, total | ||
7000 | Carbohydrate | ||
180 | Potassium, K | ||
81 | Vitamin C | ||
26 | Phosphorus, P | ||
14 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
0.011 | Folic acid | ||
0.001 | Iodine (I) |