Sweet corn, on the cob, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 218 | Potassium, K | ||
| 77 | Phosphorus, P | ||
| 26 | Magnesium, Mg | ||
| 3 | Calcium, Ca | ||
| 1 | Sodium, Na | ||
| 0.066 | Cryptoxanthin, beta | ||
| 0.023 | Folic acid | ||
| 0.001 | Iodine (I) |