Squash, butternut, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | Fiber, total dietary | ||
1000 | Protein | ||
352 | Potassium, K | ||
48 | Calcium, Ca | ||
34 | Magnesium, Mg | ||
33 | Phosphorus, P | ||
21 | Vitamin C | ||
4.23 | Cryptoxanthin, beta | ||
4 | Sodium, Na | ||
0.027 | Folic acid |