Soup, tomatoes, prepacked, to be reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
416 | Chloride (Cl) | ||
259 | Sodium, Na | ||
130 | Potassium, K | ||
15 | Phosphorus, P | ||
11 | Calcium, Ca | ||
1.68 | Cryptoxanthin, beta |