Soup, minestrone, prepacked, to be reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000 | - | Total lipid (fat) | |
| 1000 | - | ASH, TOTAL | |
| 460 | - | Chloride (Cl) | |
| 300 | - | Sodium, Na | |
| 106 | - | Potassium, K | |
| 0.885 | - | Cryptoxanthin, beta | |
| 0.01 | 👎 | Folic acid | |
| 0.001 | - | Iodine (I) |