Soup, minestrone, dehydrated and reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
427 | Chloride (Cl) | ||
281 | Sodium, Na | ||
122 | Potassium, K | ||
5 | Vitamin C | ||
0.018 | Folic acid |