Soup, lentils, prepacked, to be reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 144 | - | Potassium, K | |
| 143 | - | Sodium, Na | |
| 74 | - | Phosphorus, P | |
| 25 | 👎 | Calcium, Ca | |
| 19 | 👍 | Magnesium, Mg | |
| 3 | - | Cholesterol | |
| 0.43 | - | Cryptoxanthin, beta | |
| 0.02 | 👎 | Folic acid | |
| 0.004 | - | Iodine (I) |