Soup, leek and potato, dehydrated and reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
417 | Chloride (Cl) | ||
292 | Sodium, Na | ||
30 | Vitamin C | ||
0.09 | Cryptoxanthin, beta | ||
0.01 | Retinol |