Soup, fish and/or crustacean, prepacked, to be reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 611 | Chloride (Cl) | ||
| 343 | Sodium, Na | ||
| 130 | Calcium, Ca | ||
| 110 | Potassium, K | ||
| 80 | Phosphorus, P | ||
| 30 | Cholesterol | ||
| 11 | Magnesium, Mg | ||
| 0.446 | Cryptoxanthin, beta | ||
| 0.07 | Iodine (I) |