Soft-ripened cheese, double cream, around 30% fatwith bloomy rind
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 789 | Chloride (Cl) | ||
| 511 | Sodium, Na | ||
| 200 | Calcium, Ca | ||
| 160 | Phosphorus, P | ||
| 112 | Potassium, K | ||
| 6 | Magnesium, Mg | ||
| 0.268 | Retinol | ||
| 0.013 | Folic acid |