Soft -ripened washed, bloomy and coloured rind cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29000 | Significant | Total lipid (fat) | |
920 | Chloride (Cl) | ||
450 | Calcium, Ca | ||
338 | Phosphorus, P | ||
68 | Cholesterol | ||
0.04 | Folic acid |