Snapper, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
522 | - | Potassium, K | |
201 | - | Phosphorus, P | |
57 | - | Sodium, Na | |
47 | - | Cholesterol | |
40 | 👎 | Calcium, Ca | |
37 | 👍 | Magnesium, Mg | |
0.035 | 👎 | Retinol | |
0.006 | 👎 | Folic acid |