Shortbread dough, pure butter, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63000 | 🏆 | - | Carbohydrate |
280 | - | Chloride (Cl) | |
188 | - | Sodium, Na | |
130 | - | Phosphorus, P | |
100 | - | Potassium, K | |
20 | 👎 | Calcium, Ca | |
18 | 👍 | Magnesium, Mg | |
0.169 | 👎 | Retinol | |
0.099 | 👎 | Folic acid |