Scallop, with coral, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17000 | - | Protein | |
| 388 | - | Potassium, K | |
| 225 | - | Phosphorus, P | |
| 220 | 👎 | Calcium, Ca | |
| 191 | - | Sodium, Na | |
| 0.017 | 👎 | Folic acid | |
| 0.002 | 👎 | Retinol |