Scallop, with coral, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73000 | Water | ||
| 410 | Chloride (Cl) | ||
| 357 | Phosphorus, P | ||
| 348 | Potassium, K | ||
| 183 | Sodium, Na | ||
| 44 | Cholesterol | ||
| 0.02 | Iodine (I) | ||
| 0.019 | Folic acid | ||
| 0.002 | Retinol |